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Volunteers Jim Cullinan (left) and Pam Durrant review a list of vendors.
John and Susan Lee pick out fresh produce at the Westward Orchards booth.
Former longtime resident Priscilla Endicott (left) and Jody Benson look over the baked goods at the Harvard Sweet Boutique booth.
Bushels of corn for sale by Harper’s Farm.
Vicki Andrews and Glenn Reed pick up some Mediterranean food at Samira’s Homemade. Samira’s is back this year after a brief hiatus.
Olga Vystyd (left) talks with Ki Basel about the produce from her garden.
A family breakfast at the Farmers Market on opening day, Aug. 13. Clockwise from top left: Emma, Elouise, Olive, Clara, Mike, and John Gutzler.
A cut-flower arrangement by Snowplace Farm.
Previously available only in 22-ounce bottles, Harvard Cider Company products, Missing Link, Paradise, and Anchor now come in four-packs of 16-ounce cans.
Breakfast for two: Mui Nelson shares a bagel with his 2-year-old daughter, Mia.
Nikhil Kommineni straightens T-shirts while volunteering at the Farmers Market booth.
Rob Reintjes (left) and Marian Mailloux sample hard cider poured by Ben Hamm Conard of the Harvard Cider Company.
Double, a double yellow-headed Amazon parrot, takes in the Farmers Market safely perched on owner Betty Cotton’s shoulder.
Nature’s snack food, perfectly ripe cherry tomatoes grown by Olga Vystyd.
Warren Henderson checks out the offerings at the Nashoba Valley Extract Company.
Hugo, the 8-month-old Bernese mountain dog owned by Chris Frechette, finds the market too doggone hot!
