Nature’s masterpiece: Fresh veggies at the Farmers’ Market”s opening day, Aug. 17.
Market volunteers Callie Frackewicz and Kelly Sundeen enjoy some lemonade.
Springdell Farms offers watermelons as well as other fruits and vegetables.
Ruby Senkowski (left) learns about Fior D’Italia’s pasta from Martha McDonald.
Chris and Fiona Morrison order gluten-free baked goods from Katrina George of Harvard Sweet Boutique.
Bromfield freshman Sam Hays (center) purchases breakfast from Bliss Bakery.
Danno and Leo Sullivan settle in to enjoy some bagels..
Sue George catches up with fellow vendor Sister Mary Philomena of St. Joseph’s Farm.
Mouth-watering cupcakes—just one of many delights available at the Farmers’ Market.
