Jen Sundeen shows off this year’s Farmers’ Market t-shirt.
Lindsey Tonge sells Priscilla Endicott some goodies from Harvard Sweet Boutique.
Mark Hardy picks up some dinner fixings from Martha McDonald of Fior D’Italia.
Emily Burbee and Nathan Olsen of River Rock Farm set up their all-natural beef booth.
Decisions, decisions. From left: Dave Dean of Bliss Bakery unveils a host of pasteries for patrons Michael and Jill Tobia to choose from.
The L’Ecuyer family grabs breakfast at Bagel Alley before heading to Maine. From left: Kelsey, Ben, and Natalie L’Ecuyer.
Four-month-old June Elizabeth Cates enjoys her first Farmers’ Market from the arms of her aunt Carolyn Tracey.
Jill Meltzer of Applefield Farm holds up a kohlrabi and answers a customer’s question about how to cook it, saying, “I like it in stir-fry.” Meltzer was one of the vendors on opening day of the Farmers’ Market, Aug. 11, at Hildreth Elementary.
