Recipes

Press staff and friends share favorite holiday recipes

December 17, 2015

Chocolate Bread Pudding • Bob Browning’s Eggnog Pennsylvania Dutch Potato Filling • Ginger Cookies Kourambiedes (Greek Sugar Cookies) Cream Cheese, Garlic, and Herb Spread Dried Cranberry

Recipes

Fresh Asparagus Soup

May 4, 2012

by Marty Green

1½ pounds asparagus 1 teaspoon salt 1 teaspoon minced onion 1½ cups chicken broth 1½ cups half-and-half white pepper Wash asparagus and snap off

Recipes

French Breakfast Puffs

April 27, 2012

by Elisabeth Karotkin

These are delicious. The recipe from Fannie Farmer’s old, old cookbook. ⅓ cup shortening (soft) ½ teaspoon salt ½ cup sugar ¼ teaspoon nutmeg

Recipes

Thai Green Mango Salad

February 3, 2012

by Lisa Aciukewicz

This salad brings a breath of sunshine to a winter afternoon. 2 firm unripe mangoes (may be green or red-orange in color) ¼ cup

Recipes

Sour Cream Coffee Cake

December 16, 2011

by Heather Morton

Topping ingredients: ⅓ cup brown sugar ¼ cup granulated sugar 1 teaspoon cinnamon 1 cup chopped nuts Cake ingredients: ½ pound margarine 1 cup

Recipes

Crunchy Coconut Bars

December 9, 2011

by Marty Green

These cookies taste best within a day or two of being baked. The recipe sounds complex but is not difficult. You can omit the

Recipes

Apple Crumb Pie

November 18, 2011

by Matthew Cook

Most Thanksgivings, my mother makes two pies: apple and pumpkin. To me, it’s a waste of effort, because I see no conceivable reason why

Recipes

Zucchini Nutella Muffins

November 11, 2011

by Roanne Robbins

These delicious muffins, found at the Honeyfield Flowers booth, were a hit at the Harvard Farmers’ Market this year. 3 cups all purpose flour

Recipes

Pork Tenderloin Chili on Sweet Brown Rice

October 14, 2011

by Nicholas Kouros

As the season turns to fall, thoughts of cooking turn away from the grill and back to the kitchen. And with nieces and nephews

Recipes

Brown Sugar Shortbread

September 23, 2011

by Valerie Hurley

The trouble with shortbread is that it’s often over-baked and over-rolled with flour, making what should be a tender and tasty cookie into a

Press staff and friends share favorite holiday recipes

Fresh Asparagus Soup

French Breakfast Puffs

Thai Green Mango Salad

Sour Cream Coffee Cake

Crunchy Coconut Bars

Apple Crumb Pie

Zucchini Nutella Muffins

Pork Tenderloin Chili on Sweet Brown Rice

Brown Sugar Shortbread

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