Recipes- Page 11

Italians love their pork and cheese, and when combining the two you will have a real delicious dinner. 6 pork loin chops, cut one-inch

The history of Moroccan cuisine reflects the many countries that have occupied and ruled that country over thousands of years. Herbs, spices, and ingredients

This is my favorite winter salad. Its nice pleasing bite is especially good with roasted meats. ⅓ cup finely chopped red onion ⅓ cup

The Italians like to serve meatballs in a caper sauce. Capers are a big thing in Italian cooking. 1 cup soft bread crumbs ¼

This is the most traditional way to cook lamb throughout the Mediterranean. 1 leg of lamb, 4½ to 5 pounds, trimmed of excess fat

Serve this clam soup with crusty garlic bread on the side or in the bowl with the soup ladled right over it. 3 tablespoons

The Italians love their almonds, especially during the holidays. They always have a batch on hand to put in biscotti, in tarts, and all

This recipe is named after the original pizza man. This is a favorite inexpensive family dish that is usually served with roasted potatoes. It’s

Hot espresso coffee “drowns” the yogurt in this recipe just enough to give it the texture of a coffee float. Although “gelato” is the

This smooth, beautifully colored orange soup is perfect for an autumn dinner. It uses spaghetti broken into pieces, but broken vermicelli or dried tiny