Recipes- Page 12

Italian cooks know how to coax the flavor out of the simplest foods. Dressed with olive oil and lemon juice, cooked greens are particularly

Since giardinetto refers to a plate of vegetables arranged to resemble a garden, keep the vegetables separate when you cook them and put them

Sweet turnips and spicy cloves are a terrific combination. This recipe is from the northern mountain area of Italy. 1 boneless beef rump roast,

This is a wonderful fennel recipe that’s absolutely delicious. An Italian friend served it at her dinner party and I asked her for the

Though you might associate ginger more with Asian cooking, it is fairly common throughout Italy, having been brought with other spices via the trade

Commonly found in Italy, this dish is sometimes cooked in sheep’s or goat’s milk. The pork is tender and succulent from cooking in milk.

Chicken, ham, and cheese are a fabulous and delectable combination. A great dinner for the fall! ¼ cup buttermilk ⅛ teaspoon freshly ground black

Traditionally made with heavy cream, this classic custard dessert is a fat and cholesterol minefield. Using gelatin to help thicken the milk lowers the

Fall is apple time, and making an old-fashioned apple crumble spiked with the last of summer’s lavender is an easy dessert for launching the