Recipes- Page 14

Rice salads are very common in Italy in the summer months. Serve on sliced tomatoes, or use to even stuff tomatoes. 2 cups long-grain

This is a salmon recipe that can be put together quickly and be on the table in a short amount of time. 1 stick

Sunchokes (also known as Jerusalem artichokes) and Brussels sprouts make quite the combination. Sunchokes are a brown color with a lumpy appearance which makes

This salad of new potatoes in a light vinaigrette, served atop peppery arugula, is a far cry from our typical American mayonnaise-based potato salad.

When I first served strawberries with vinegar, I couldn’t believe it. It sounded preposterous. But the taste of vinegar disappears when it gets overpowered

With warmer days of summer just around the corner this chicken recipe will come in handy. It’s a dandy dish that can be served

Here’s a great first course that can be prepared hours ahead and finished off just before serving. 1 pound of medium asparagus 4 thin

Cannellini are the white kidney beans popular throughout Italy, but you could easily substitute another white bean like navy or great Northern. For a