Recipes- Page 17

These simple pan-fried veal chops are popular here in Italy. They are coated lightly in breadcrumbs, then gently cooked in butter until crispy and

Each season has its harvest. In the summer we enjoy fresh fruits and vegetables from our gardens in light and cool meals. However, “autumn

Gremolata is a condiment made from lemon rind, garlic, and parsley. It is traditionally served here in Italy with veal shanks. However, it is

Peppery arugula, long very popular in Italy, is starting to really gain in popularity in the U.S. It can be very gritty, sort of

Crisp on the outside and tender on the inside, roasted potatoes are always wonderful. With oregano they are especially fragrant and delicious … and

What magnificent peaches we have here in Italy. The month of August is when they are the very best. When serving these peaches, the

This is a classic Italian zucchini dish called “Zucchini Agrodolce,” which means “zucchini sour-sweet.” Serve at room temperature with some crusty bread, nice ripe

A tuna catch is a grand event in Sicily, and this popular fish is cooked in any number of ways. This method has a

Just a little lemon goes a long way toward enhancing the flavor of this northern Italian dish. It’s easy to put together too. 4