Recipes Dirty Peas April 4, 2008 by Ellie Buford The Italians call this “dirty peas.” It is a rather unattractive dish but with great flavor. Only those you love will understand. It’s a Read More
Recipes Lamb Chops in Red Wine March 28, 2008 by Ellie Buford Italians love their lamb because they are particularly fond of meat on the bone. They love picking it up with their fingers and just Read More
Recipes Pork Cutlets with Lemon-Caper Sauce March 21, 2008 by Ellie Buford It is said that Italians know how to cook every inch of the pig—from the snout to the tail. 8 thin slices boneless pork Read More
Recipes Eileen’s Country Kitchen: No meat and potatoes this St. Patrick’s Day March 14, 2008 by Eileen Maher Kronauer As you stroll through the grocery stores the first half of March, you will see heads of cabbage and corn beef advertised for St. Read More
Recipes Spaghetti with Mussels, Garlic, and Wine March 7, 2008 by Ellie Buford Easy, quick, inexpensive, attractive, flavorful, and filling. Few dishes can boast so many attributes! 6 ounces spaghetti ½ cup dry white wine 2 teaspoons Read More
Arts & Culture·Recipes Eileen’s Country Kitchen: Warm up with hot chocolate or cocoa February 29, 2008 by Eileen Maher Kronauer Who doesn’t savor a hot chocolate or hot cocoa after spending time out in the cold playing in the snow, skiing, or shoveling? But Read More
Recipes Risotto with Smoked Bacon and Tomato February 29, 2008 by Ellie Buford This classic risotto is richly flavored with onions, smoked bacon and sun-dried tomatoes. It is so tasty, you’ll want to keep going back for Read More
Recipes Fagiolini Fritti (Deep-Fried Green Beans) February 22, 2008 by Ellie Buford This is a very tasty green bean recipe even though you have to deep fry them. It’s worth the calories. 1 pound fresh green Read More
Recipes Puffy Baked Pancake February 15, 2008 Perfect for a winter morning, this puffy baked pancake is spectacular—and easy. ½ cup flour ½ cup milk 1 teaspoon vanilla 2 eggs 4 Read More
Recipes Roasted Basil Chicken February 8, 2008 by Ellie Buford Use a metal roasting pan that can go from oven to the top of the stove, rather than a glass baking dish. For a Read More