Recipes- Page 16

This terrific and refreshing salad is perfect served with spicy or rich foods. Raw fennel is crisp with a distinctive aniseed flavor and combines

Baked apples Italian style are always done in a nice red wine. When they are baking in the oven the wine nicely seeps through

Christmas is celebrated in countless special ways around the world. Religion, songs, traditions, and food may vary, but in spite of the different customs

This soup reflects the French influence on the cuisine of northern Italy. While the French would caramelize the onion first, the Italians just saute

This is a one-pot meal that takes just minutes to prepare and about an hour to bake. Great for a Sunday dinner and for

Using espresso coffee makes a most rich sauce and delicious flavor. 1 boneless beef rump roast, at least 3 to 4 pounds 1 ¼

Forty years ago, the mountain area near where I live was a poor agricultural economy marked with a beautiful landscape known for mushrooms. How

This is a hearty dish from Tuscany that’s perfect for when the weather starts getting cooler. Great for a crowd. ½ pound dried white