Recipes- Page 6

Thin and quickly cooked pieces of meat are delicious with this savory sauce, which is also wonderful cold. 4 to 8 beef strip steaks,

This recipe takes advantage of the asparagus that is now plentiful here in Italy. Spinach pasta adds to the color of this dish. 1

With spring weather at last, it’s time to do some grilling outside. ½ cup olive oil 1 tablespoon chopped fresh thyme or ½ teaspoon

If you’re a chocoholic, this sauce is a must-have topping for your ice cream! It’s an heirloom recipe in our family, and in high

These breadsticks are great for a brunch or for dessert. ¾ cup blanched almonds ½ cup sugar ½ teaspoon cinnamon 1 5-ounce package plain

This salad is excellent as a side dish with lamb. 2 cups long-grain rice ⅓ cup pine nuts 4 scallions 6 tablespoons olive oil

1 pound spaghetti ½ cup extra-virgin olive oil 4 large garlic cloves, chopped 1 teaspoon salt ¼ teaspoon hot pepper flakes 1 teaspoon pepper

Italians love to fry vegetables like cauliflower for an appetizer. This is especially good accompanied by a glass of chilled Prosecco, an Italian sparkling