Arts & Culture·Recipes Eileen’s Country Kitchen: October is for apples October 22, 2010 by Eileen Maher Kronauer October is prime apple season. The apples are small this year, due to the lack of rain. However, they are still crisp and tasty Read More
Recipes Italian Roasted Potatoes October 1, 2010 by Ellie Buford This recipe is nice and simple, and always best with roasted meats or grilled chicken. 4 large baking potatoes 3 tablespoons olive oil 1 Read More
Arts & Culture·Recipes Eileen’s Country Kitchen: Savoring the end of summer September 24, 2010 by Eileen Maher Kronauer With cooler temperatures upon us, changes are happening to vegetables in the garden as well as to the foliage on the trees. The growth Read More
Recipes Focaccia with Rosemary and Garlic September 17, 2010 by Ellie Buford This traditional focaccia bread is as delicious as it is fragrant. 1 recipe of your favorite traditional pizza dough or 1 pound of frozen Read More
Recipes Arugula and Radicchio Salad with Parmesan September 10, 2010 by Ellie Buford This salad is proof that the simple things in life can be the best. Balsamic vinegar enhances the flavor of this salad, and the Read More
Recipes Roasted Pears with Cannoli Cream August 27, 2010 by Ellie Buford Both the pears and cannoli cream may be prepared and refrigerated, separately, overnight. To serve, bring to room temperature, then fill the pears and Read More
Arts & Culture·Recipes Eileen’s Country Kitchen: Celebrating summer’s garden delights August 20, 2010 by Eileen Maher Kronauer What a summer it has been for growing vegetables! It was truly a different summer than last year, when we had more rainy days Read More
Recipes Squid Salad August 13, 2010 by Ellie Buford 1 pound squid, cleaned 3 tablespoons olive oil 3 garlic cloves, finely chopped Pinch of hot pepper flakes ½ cup dry white wine 1¼ Read More
Recipes Grilled Bread with Italian Herbs July 2, 2010 by Ellie Buford This simple preparation is perfect for barbecue days. Serve along with grilled zucchini, eggplant, and peppers brushed with the same herb oil. 1 cup Read More
Arts & Culture·Recipes Eileen’s Country Kitchen: A new take on the summer burger June 25, 2010 by Eileen Maher Kronauer Summer is the most delightful time of the year—a time to relax. The pressure of school is over for awhile. It’s time to enjoy Read More